Spring is Here!

We've had a busy week and haven't been cooking much, probably not the best week to start the cooking blog! But tonight, inspired by the thermometer finally nearing 60, we grilled salmon & asparagus for a great summery meal.





Chris put a coat of mayo, salt & pepper on the salmon and grilled it using our fish griller, which works well except the plastic handle melted off the first time we used it (genius design, plastic handle on a grill tool). The aspargus was tossed with olive oil & salt and put on the grill for just a few minutes. It's a very quick, simple, and delicious meal!

And just for you "Homer".... we paired it with a nice Fume Blanc.